Contact Us

 We do not provide direct-access to food at our facilities. Please check our food finder.

 Food donations: 

We appreciate your desire to help. To ensure the highest food safety standards for our community, we are not currently accepting food donations.  

If you would like to make a difference, financial support is the best way to help.  The needs are ever changing, and a donation allows us to make purchases in bulk, and tailor our operation as needed in the coming days and weeks.

For every $1 given the food bank can purchase 5 meals.

If you’d like to make a gift click here.


All Faiths Food Bank

8171 Blaikie Ct. Sarasota, FL 34240

Opening times 

Mon-Thurs: 8 a.m.-5 p.m.

Friday: 8 a.m.-2 p.m.

Phone: 941-379-6333


Our dedicated staff

  Executive Staff 
Sandra Frank Chief Executive Officer
Denise Cotler Chief Development Officer
John Livingston Chief Operating Officer
Colleen Reinert Strategic Program Officer
Mike Ziebell Chief Financial Officer
Admin and Finance 
Allison Craigie Executive Assistant/Board Liaison
Debra Burdick Office/HR Manager
Anny Barker Front Desk & Office Asst.
Melissa Insoft Accounting Clerk
Development and Marketing
Aundria Castleberry Director of Donor Relations
Rachel Bradley Director of Philanthropy
Julie Goodwill Smith Donor Information Manager
Geralde Mack Donor Information Coordinator
Leanne McIntire Development Assistant
Victoria Hasselbring Community Engagement and Volunteer Coordinator
Elodie McCartney Ward Communications Manager
Preethi Prabhaakar Graphic Designer
Adeana Osika Health and Nutrition Program Director
Kristina Richardson Nutrition Educator
Lisa Santos  Food Assistance Navigator
Rebekah Enoch Manager of Family Food Programs
Alex Fixler Data Field Analyst
Heather Cline Site Manager- DeSoto Food and Resource Center
KeAsha Davis Outreach Worker- DeSoto
Odella Rivas Client Services Representative- DeSoto
Olivia Scott  Program Coordinator
Ryan Beaman  Director of Food Resource Management
Amber Lee Agency Relations Manager
Ronnie Coats FDC Manager
Chad Liebl Transportation Manager
Charles Wolbert Inventory Control Coordinator
Madeline Rodriguez Mobile Pantry Coordinator
All Faiths Food Bank is fully committed to attracting and retaining diverse talent in order to better reflect the wide variety of experiences and views of the many different stakeholders with whom we are connected. We will invest in actively recruiting, engaging and fostering diversity in our board, volunteers, and workforce while providing a work environment that promotes equity and inclusion.
We commit to providing policies, systems and a culture where our board, volunteers, staff and those we serve will be afforded equitable access and opportunities to reach their full potential and feel valued, respected and supported.