Contact Us

 We do not provide direct-access to food at our facilities. Please check our food finder.

 Food donations: 

We appreciate your desire to help. To ensure the highest food safety standards for our community, we are not currently accepting food donations.  

If you would like to make a difference, financial support is the best way to help.  The needs are ever changing, and a donation allows us to make purchases in bulk, and tailor our operation as needed in the coming days and weeks.

For every $1 given the food bank can purchase 5 meals.

If you’d like to make a gift click here.


All Faiths Food Bank

8171 Blaikie Ct. Sarasota, FL 34240

Opening times 

Mon-Thurs: 8 a.m.-5 p.m.

Friday: 8 a.m.-2 p.m.

Phone: 941-379-6333


Our dedicated staff

Executive Staff     
Sandra Frank Chief Executive Officer
Denise Cotler Chief Development Officer
John Livingston Chief Operating Officer
Mike Ziebell Chief Financial Officer
Admin and
Allison Craigie Executive Assistant/
Board Liaison
Debra Burdick Director of HR and
Office Management
Anny Barker Front Desk & Office Asst.
Teresa Frazier Front Desk
Melissa Insoft Accounting Clerk
and Marketing
Director of Donor Relations
Rachel Bradley Director of Philanthropy
Goodwill Smith
Donor Information Manager
Geralde Mack Donor Information
Becky Wright Development Associate
Leanne McIntire Development Assistant
Community Engagement and
Volunteer Coordinator
McCartney Ward
Communications Manager
Graphic Designer
Adeana Osika Health and Nutrition
Program Director
Program Coordinator
Lisa Santos Food Assistance Navigator
Mia Pompey SNAP Outreach Specialist
Olivia Scott Program Coordinator
Amber Lee  Data Analyst
Carolina Shin Field Registration Coordinator
Heather Cline Site Manager- DeSoto Food
and Resource Center
Odella Rivas Client Services
Representative- DeSoto
Ariana Perdigon Benefit Specialist
Ryan Beaman Director of Food
Resource Management
Agency Relations Manager
Ronnie Coats FDC Manager
Chad Liebl Transportation Manager
Charles Wolbert Inventory Control Coordinator
All Faiths Food Bank is fully committed to attracting and retaining diverse talent in order to better reflect the wide variety of experiences and views of the many different stakeholders with whom we are connected. We will invest in actively recruiting, engaging and fostering diversity in our board, volunteers, and workforce while providing a work environment that promotes equity and inclusion.
We commit to providing policies, systems and a culture where our board, volunteers, staff and those we serve will be afforded equitable access and opportunities to reach their full potential and feel valued, respected and supported.